Friday May 18, 2012
($5.99 + Tax For Dine In or Pick Up Only. 11am-2pm)
*Specials are subject to change without prior notice.
Pasta: Peppery Linguini with Pepperoni, Peperoncini, & Bell Peppers in a Light Alfredo Sauce
Sandwich: Smoked Salmon with Herbed Ricotta, Red Onion, Spinach, & Lemon Zest
Salad: Beet & Corn Salad with Lettuce, Tomato, Onion, & Cucumber
Pizza: Small Florentine with Chicken, Spinach, Red Onion, Tomato, Jalapeño, & Cream Sauce
Today’s Chef’s Special ($11.50 plus tax – all day long): Mahi-Mahi with Creamy Spinach Sauce